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Australian Wagyu Tenderloin Tails (1lb)

Australian Wagyu Tenderloin Tails (1lb)

All Australian Wagyu tenderloin Tails. Coming in 1 pound portions, they're phenomenal. 
                                 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: End of Tenderloin Muscle

Preferred Cooking Method: Second City Prime's preferred cooking method for the Tenderloin Tails is...grilling! The optimal grill temperature should be 400 degrees fahrenheit.

Preferred Cooking Time: The Tenderloin Tails should be grilled for about 4 -5 minutes or reach an internal temperature of 130 degrees fahrenheit. Let the meat rest for 15 minutes before cutting.

Wine Pairing: 

Merlot

  • Cut: Tenderloin Tails
  • Grade: Australian Wagyu 
  • Weight:1 Pound (Average) 
$21.00

Original: $60.00

-65%
Australian Wagyu Tenderloin Tails (1lb)—

$60.00

$21.00

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Description

All Australian Wagyu tenderloin Tails. Coming in 1 pound portions, they're phenomenal. 
                                 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: End of Tenderloin Muscle

Preferred Cooking Method: Second City Prime's preferred cooking method for the Tenderloin Tails is...grilling! The optimal grill temperature should be 400 degrees fahrenheit.

Preferred Cooking Time: The Tenderloin Tails should be grilled for about 4 -5 minutes or reach an internal temperature of 130 degrees fahrenheit. Let the meat rest for 15 minutes before cutting.

Wine Pairing: 

Merlot

  • Cut: Tenderloin Tails
  • Grade: Australian Wagyu 
  • Weight:1 Pound (Average)Â