USDA Prime Meyer Ranch Bone-In Ribeye (24oz)
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut:Â Rib Section
Preferred Cooking Method: Second City Prime's preferred cooking method for the incredible Bone-in Ribeye is to sear and roast it! The optimal oven temperature is 400 degrees fahrenheit.
Preferred Cooking Time: The Bone-in Ribeye is best served seared and roasted. First you will want to sear it on high heat for two minutes on each side before putting it in the oven to roast for 8-10 minutes on each side or an internal temperature of 130 degrees fahrenheit.
Wine Pairing: Merlot
- Cut: Bone-in Ribeye
- Grade: USDA PRIME
- Weight: 24oz
- Dimensions: ~1.5"
Original: $68.00
-65%$68.00
$23.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut:Â Rib Section
Preferred Cooking Method: Second City Prime's preferred cooking method for the incredible Bone-in Ribeye is to sear and roast it! The optimal oven temperature is 400 degrees fahrenheit.
Preferred Cooking Time: The Bone-in Ribeye is best served seared and roasted. First you will want to sear it on high heat for two minutes on each side before putting it in the oven to roast for 8-10 minutes on each side or an internal temperature of 130 degrees fahrenheit.
Wine Pairing: Merlot
- Cut: Bone-in Ribeye
- Grade: USDA PRIME
- Weight: 24oz
- Dimensions: ~1.5"
