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USDA Prime Tomahawk Ribeye (32oz)

USDA Prime Tomahawk Ribeye (32oz)

We want you to have the best grip when biting into our juicy Prime Tomahawk Ribeye. With a bone as long as your forearm, the Tomahawk Ribeye is a Second City Prime classic. Graded prime and marbled to perfection. This ribeye can feed 2-3 people. If you're looking for a cut to showcase during dinner, you've come to the right place. To top off this delectable meat make sure to pair it with 'The Rub'.
                                           

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Pairs well with: 'The Rub'

Cut: Ribeye beef steak specifically cut with at least five inches of rib bone left intact.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Tomahawk Ribeye is ... grilling! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Prime Tomahawk Ribeye should be grilled for a total of 45 minutes undisturbed or until it reaches an internal temperature of 120 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Tomahawk Ribeye
  • Grade: Prime 
  • Weight: ~32oz
$47.25

Original: $135.00

-65%
USDA Prime Tomahawk Ribeye (32oz)—

$135.00

$47.25

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Description

We want you to have the best grip when biting into our juicy Prime Tomahawk Ribeye. With a bone as long as your forearm, the Tomahawk Ribeye is a Second City Prime classic. Graded prime and marbled to perfection. This ribeye can feed 2-3 people. If you're looking for a cut to showcase during dinner, you've come to the right place. To top off this delectable meat make sure to pair it with 'The Rub'.
                                           

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Pairs well with: 'The Rub'

Cut: Ribeye beef steak specifically cut with at least five inches of rib bone left intact.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Tomahawk Ribeye is ... grilling! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Prime Tomahawk Ribeye should be grilled for a total of 45 minutes undisturbed or until it reaches an internal temperature of 120 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Tomahawk Ribeye
  • Grade: Prime 
  • Weight: ~32oz