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Australian Wagyu Bone-in Ribeye (Marble Score: 9+) (32oz)

Australian Wagyu Bone-in Ribeye (Marble Score: 9+) (32oz)

If you're looking for an over the top Wagyu Bone-in Ribeye - look no further. This giant marble score 9 ribeye will feed 2-3 people and has the most intricate marbling we've ever seen in a Wagyu Bone-in Ribeye. 
                                  

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. 

Cut: Center of Rib Primal

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Bone-in Ribeye is to reverse sear it! The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Bone-in Ribeye is best served seared on a cast iron or grill. Sear on high heat for 1-2 minutes on each side after reaching an internal temperature of 130 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Bone-in Ribeye
  • Grade: Australian Wagyu
  • Marble Score: 9+
  • Weight: 32oz 
  • Thickness: 2 - 2.5 inches 
$122.50

Original: $350.00

-65%
Australian Wagyu Bone-in Ribeye (Marble Score: 9+) (32oz)—

$350.00

$122.50

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Description

If you're looking for an over the top Wagyu Bone-in Ribeye - look no further. This giant marble score 9 ribeye will feed 2-3 people and has the most intricate marbling we've ever seen in a Wagyu Bone-in Ribeye. 
                                  

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. 

Cut: Center of Rib Primal

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Bone-in Ribeye is to reverse sear it! The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Bone-in Ribeye is best served seared on a cast iron or grill. Sear on high heat for 1-2 minutes on each side after reaching an internal temperature of 130 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Bone-in Ribeye
  • Grade: Australian Wagyu
  • Marble Score: 9+
  • Weight: 32oz 
  • Thickness: 2 - 2.5 inchesÂ