Australian Wagyu Boneless Ribeye (10-12oz)

Rich, juicy, and deeply marbled—the 10–12oz Australian Wagyu Boneless Ribeye is a steakhouse favorite brought straight to your kitchen. Sourced from premium Wagyu cattle raised in Australia, this cut delivers an unbeatable combination of tenderness and flavor with every bite.

Its high marbling content ensures a buttery texture and beefy richness, making it ideal for grilling, pan-searing, or reverse searing to perfection.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Rib Section – Boneless Australian Wagyu

Preferred Cooking Method: Reverse sear or cast-iron skillet over high heat to lock in flavor and allow the marbling to render. Rest before slicing and finish with sea salt or a dollop of herb butter.

Wine Pairing: Best paired with a bold Cabernet Sauvignon or a rich, oak-aged Zinfandel.

Size: 10-12oz