Berkshire Pork Belly
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut:Â The Loin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Pork Belly is to slow roast it! We recommend setting your oven to 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Berkshire Pork Belly should be roasted for 2-2 1/2 hours or until it reaches an internal temperature of 165 degrees fahrenheit.
Wine Pairing:Â Pinot Noir
- Cut:Â Pork Belly
- Grade: Berkshire
- Weight: 3 - 4Â Pound Average
- Feeds: 6-8 People
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Original: $65.00
-65%$65.00
$22.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut:Â The Loin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Pork Belly is to slow roast it! We recommend setting your oven to 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Berkshire Pork Belly should be roasted for 2-2 1/2 hours or until it reaches an internal temperature of 165 degrees fahrenheit.
Wine Pairing:Â Pinot Noir
- Cut:Â Pork Belly
- Grade: Berkshire
- Weight: 3 - 4Â Pound Average
- Feeds: 6-8 People
Â
