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Bison Filet Mignon (8oz)

Bison Filet Mignon (8oz)

The Bison Filet is an all natural and free range bison that carries an unbelievable flavor profile while still holding true to a lower fat content. This meat is perfect for those who prefer a lower caloric intake and a healthier alternative to beef! Get your 8oz Bison Filet before they're all gone!
                                  

Product will ship and arrive frozen or partially frozen. 

Cut: Tenderloin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Bison Filet is to simply pan sear it! Set your pan over medium-high heat. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Bison Filet should be pan-seared over medium-high heat for 5-8 minutes or until it reaches an internal temperature of 135 degrees fahrenheit. Bison filets should not be over cooked and typically cooked to medium - medium/rare. 

Wine Pairing: Pinot Noir

  • Cut: Center-Cut Bison Filet
  • Grade: USDA Certified and Domestic (Colorado)  
  • Weight: 8oz
  • Dimension: ~1.5" Thick
$48.00
Bison Filet Mignon (8oz)—
$48.00

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Description

The Bison Filet is an all natural and free range bison that carries an unbelievable flavor profile while still holding true to a lower fat content. This meat is perfect for those who prefer a lower caloric intake and a healthier alternative to beef! Get your 8oz Bison Filet before they're all gone!
                                  

Product will ship and arrive frozen or partially frozen. 

Cut: Tenderloin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Bison Filet is to simply pan sear it! Set your pan over medium-high heat. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Bison Filet should be pan-seared over medium-high heat for 5-8 minutes or until it reaches an internal temperature of 135 degrees fahrenheit. Bison filets should not be over cooked and typically cooked to medium - medium/rare. 

Wine Pairing: Pinot Noir

  • Cut: Center-Cut Bison Filet
  • Grade: USDA Certified and Domestic (Colorado)  
  • Weight: 8oz
  • Dimension: ~1.5" Thick