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Australian Wagyu Ground Beef (1lb)

Australian Wagyu Ground Beef (1lb)

Why settle for normal ground beef when you can have the best! Presenting our Ground Wagyu- made with Australian Wagyu beef and comes in a 1lb sealed pack. This multifaceted meat is great for almost any dish and is sure to wow your guests.
Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā 

Pair it with 'The Rub' before cooking and watch the magic happen.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut:Ā A mix of sirloin, round, and brisket fromĀ Australian Wagyu Cattle.Ā 

Preferred Cooking Method: Second City Prime's preferred cooking method for the multifacetedĀ Ground Wagyu Beef is to grill, sear, or broil. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Ground Wagyu Beef can be cooked a variety of ways therefore the cooking times may vary. We suggest seasoning it with 'The Rub' for some added flavor.

Wine Pairing:Ā Beringer

  • Cut: Ground Wagyu
  • Type: Australian Wagyu
  • Weight: 1 Pound Package
$5.60

Original: $16.00

-65%
Australian Wagyu Ground Beef (1lb)ā€”

$16.00

$5.60

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Description

Why settle for normal ground beef when you can have the best! Presenting our Ground Wagyu- made with Australian Wagyu beef and comes in a 1lb sealed pack. This multifaceted meat is great for almost any dish and is sure to wow your guests.
Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā 

Pair it with 'The Rub' before cooking and watch the magic happen.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut:Ā A mix of sirloin, round, and brisket fromĀ Australian Wagyu Cattle.Ā 

Preferred Cooking Method: Second City Prime's preferred cooking method for the multifacetedĀ Ground Wagyu Beef is to grill, sear, or broil. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Ground Wagyu Beef can be cooked a variety of ways therefore the cooking times may vary. We suggest seasoning it with 'The Rub' for some added flavor.

Wine Pairing:Ā Beringer

  • Cut: Ground Wagyu
  • Type: Australian Wagyu
  • Weight: 1 Pound Package