

Japanese A5 Wagyu Tenderloin Tails - 1lb
Cut: End of the tenderloin
Preferred Cooking Method: Seared on a spit, then let it rest
- Cut: Japanese A5 Wagyu Tails
- Beef Type: Japanese Wagyu
- Prefecture: Kagoshima
- Weight: 1 Pound
- Feeds 4-6ppl
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cut: End of the tenderloin
Preferred Cooking Method: Seared on a spit, then let it rest
- Cut: Japanese A5 Wagyu Tails
- Beef Type: Japanese Wagyu
- Prefecture: Kagoshima
- Weight: 1 Pound
- Feeds 4-6ppl




















