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Japanese Wagyu A5 Chuck Zabuton (Denver) Steak BMS: 8
Dive into a world of culinary excellence with our Japanese A5 Wagyu Denver Steak. Sourced directly from the renowned pastures of Japan, this steak offers an unrivaled gourmet experience. The denver steak, a hidden jewel, is expertly cut from the Under Blade of the Chuck. This particular cut boasts a unique blend of marbling and tenderness, promising a melt-in-your-mouth sensation with every bite.
The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!
Wine Pairing:Â Cabernet Sauvignon
- Cut: Japanese Wagyu A5 Zabuton/Denver Steak
- Grade: A5 - BMS: 8
- Weight: 8oz PortionÂ
$98.00
Japanese Wagyu A5 Chuck Zabuton (Denver) Steak BMS: 8—
$98.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dive into a world of culinary excellence with our Japanese A5 Wagyu Denver Steak. Sourced directly from the renowned pastures of Japan, this steak offers an unrivaled gourmet experience. The denver steak, a hidden jewel, is expertly cut from the Under Blade of the Chuck. This particular cut boasts a unique blend of marbling and tenderness, promising a melt-in-your-mouth sensation with every bite.
The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!
Wine Pairing:Â Cabernet Sauvignon
- Cut: Japanese Wagyu A5 Zabuton/Denver Steak
- Grade: A5 - BMS: 8
- Weight: 8oz PortionÂ
