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Mangalitsa Pork Flat

Mangalitsa Pork Flat

Hailing from Hungary, the Mangalitsa pig is an Old World breed that is raised specifically for meat production. Referred to as the ā€œKobe beef of pork,ā€ Mangalitsa meat is red in color and marbled with creamy white fat that results in a tender, supple texture and rich, nutty flavor.

Ā 

A nice lean roast that can be cooked "fresh", low and slow; on the oven or in the smoker. Similar to roast beef. Can also be braised for pulled pork. These can also be cured for a boneless smoked ham or dry cured at home.

    • Cut: Flat is the long muscle from rear hind quarters.Ā 
$42.00

Original: $120.00

-65%
Mangalitsa Pork Flat—

$120.00

$42.00

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Description

Hailing from Hungary, the Mangalitsa pig is an Old World breed that is raised specifically for meat production. Referred to as the ā€œKobe beef of pork,ā€ Mangalitsa meat is red in color and marbled with creamy white fat that results in a tender, supple texture and rich, nutty flavor.

Ā 

A nice lean roast that can be cooked "fresh", low and slow; on the oven or in the smoker. Similar to roast beef. Can also be braised for pulled pork. These can also be cured for a boneless smoked ham or dry cured at home.

    • Cut: Flat is the long muscle from rear hind quarters.Ā