Stone Axe Australian Wagyu Whole Picanha (Marble Score: 9+)
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Rump Cap Muscle
Preferred Cooking Method: Second City Prime's preferred cooking method for the Australian Wagyu Picanha is slow roasting in the oven or sous-vide. The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Australian Wagyu Picanha should be pan seared over medium heat. Cook the fat side for 20 minutes and flip it over, allow 2 minutes for it to turn golden. Transfer into a baking pan and leave it in the oven for 60 minutes or until it reaches an internal temperature of 130 degrees fahrenheit.
Wine Pairing: Syrah
- Cut: Australian Wagyu Picanha
- Grade: Wagyu (Marble Score: 6/7)
- Weight: Variable
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Rump Cap Muscle
Preferred Cooking Method: Second City Prime's preferred cooking method for the Australian Wagyu Picanha is slow roasting in the oven or sous-vide. The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Australian Wagyu Picanha should be pan seared over medium heat. Cook the fat side for 20 minutes and flip it over, allow 2 minutes for it to turn golden. Transfer into a baking pan and leave it in the oven for 60 minutes or until it reaches an internal temperature of 130 degrees fahrenheit.
Wine Pairing: Syrah
- Cut: Australian Wagyu Picanha
- Grade: Wagyu (Marble Score: 6/7)
- Weight: Variable
