Australian Wagyu Brisket Flat/First-cut (Marble Score: 4+)

We're now offering Wagyu Brisket Flats! Perfect for those who prefer to cook it in the oven rather then a smoker!

• Cut: Australian Wagyu Brisket (First Cut/Flat) -No point- 

• Grade: Wagyu

• Weight: 5 - 6 Pounds

• Marble Score: 4+

For the perfect oven technique and recipe for your Wagyu brisket flat we recommend Chef Mila @ Girl and the kitchen - find her recipe here!