Australian Wagyu Denver Steak (Marble Score: 9+) (8oz)
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: From the shoulder muscle
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Denver Steak is grilling it! The optimal grilling temperature should be 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Denver should be grilled for 6-10 minutes or until it reaches an internal temperature of 130 degrees fahrenheit.
Wine Pairing: Cabernet Sauvignon
- Cut: Australian Wagyu Denver Steak
- Grade: Marble Score 9
- Weight: 8oz Portion
Original: $70.00
-65%$70.00
$24.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: From the shoulder muscle
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Denver Steak is grilling it! The optimal grilling temperature should be 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Denver should be grilled for 6-10 minutes or until it reaches an internal temperature of 130 degrees fahrenheit.
Wine Pairing: Cabernet Sauvignon
- Cut: Australian Wagyu Denver Steak
- Grade: Marble Score 9
- Weight: 8oz Portion
