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Norwegian Salmon Filets (8oz)

Norwegian Salmon Filets (8oz)

Perfectly portioned and sealed, each 8oz Norwegian Salmon fillet offers a rich and firm consistency. These no-skin fillets are ideal for baking and pan-searing. To achieve a hard blackened crust, try reverse-searing the salmon with a hot cast iron skillet. This fish pairs very well with our Umami Marinade. Salmon fillets are an easy dinner item to add to your repertoire!
                                

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Norwegian Salmon Fillets is to reverse-sear in the oven then sear on a cast iron over high-heat for 1 minute a side.

Preferred Cooking Time: Place marinated/seasoned salmon filet on a raised rack in the oven until your internal temperature reaches 120-125 degrees. Then get an oiled cast iron or stainless steel searing pan and sear for up to 1 minute a side. (Be sure pan is hot)

Wine Pairing: Pinot Grigio

  • Cut: Salmon Filet
  • Weight: 8oz
$5.25

Original: $15.00

-65%
Norwegian Salmon Filets (8oz)—

$15.00

$5.25

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Description

Perfectly portioned and sealed, each 8oz Norwegian Salmon fillet offers a rich and firm consistency. These no-skin fillets are ideal for baking and pan-searing. To achieve a hard blackened crust, try reverse-searing the salmon with a hot cast iron skillet. This fish pairs very well with our Umami Marinade. Salmon fillets are an easy dinner item to add to your repertoire!
                                

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Norwegian Salmon Fillets is to reverse-sear in the oven then sear on a cast iron over high-heat for 1 minute a side.

Preferred Cooking Time: Place marinated/seasoned salmon filet on a raised rack in the oven until your internal temperature reaches 120-125 degrees. Then get an oiled cast iron or stainless steel searing pan and sear for up to 1 minute a side. (Be sure pan is hot)

Wine Pairing: Pinot Grigio

  • Cut: Salmon Filet
  • Weight: 8oz