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Wild Alaskan Sockeye Salmon (6oz Avg.)

Wild Alaskan Sockeye Salmon (6oz Avg.)

Experience the vibrant flavor of our premium Wild-Caught Alaskan Salmon, renowned for its striking bright red hue and robust taste. This exceptional fish not only stands up beautifully to a variety of spices, herbs, and sauces, but also shines in its natural form.

Whether you prefer it quick-seared to achieve a crispy skin and tender center or as a delightful addition to raw dishes like crudo or salmon tartare, our salmon promises to elevate any culinary creation.

Sustainably harvested using low-impact gillnet gear from the pristine waters of Upper Cook Inlet, Upper Lynn Canal, and Bristol Bay, Alaska, each portion weighs between 8 to 10 ounces and is meticulously frozen and vacuum-sealed, complete with skin and deboned for your convenience.

Indulge in the taste of the wild—your palate deserves it!

                                 
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Alaskan Sockeye Salmon is to bake it in the oven with a delicious lemon garlic sauce. Preheat oven to 400 degrees fahrenheit.

Preferred Cooking Time: The Alaskan Sockeye Salmon should be baked in the oven at 400 degrees fahrenheit for 10-11 minutes in a roasting pan. Make sure the internal temperature reaches 135 degrees fahrenheit before taking it out.

Wine Pairing: Pinot Noir

  • Cut: Sockeye Salmon Filet
  • Weight: 6oz Average 
$20.00
Wild Alaskan Sockeye Salmon (6oz Avg.)—
$20.00

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Description

Experience the vibrant flavor of our premium Wild-Caught Alaskan Salmon, renowned for its striking bright red hue and robust taste. This exceptional fish not only stands up beautifully to a variety of spices, herbs, and sauces, but also shines in its natural form.

Whether you prefer it quick-seared to achieve a crispy skin and tender center or as a delightful addition to raw dishes like crudo or salmon tartare, our salmon promises to elevate any culinary creation.

Sustainably harvested using low-impact gillnet gear from the pristine waters of Upper Cook Inlet, Upper Lynn Canal, and Bristol Bay, Alaska, each portion weighs between 8 to 10 ounces and is meticulously frozen and vacuum-sealed, complete with skin and deboned for your convenience.

Indulge in the taste of the wild—your palate deserves it!

                                 
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Alaskan Sockeye Salmon is to bake it in the oven with a delicious lemon garlic sauce. Preheat oven to 400 degrees fahrenheit.

Preferred Cooking Time: The Alaskan Sockeye Salmon should be baked in the oven at 400 degrees fahrenheit for 10-11 minutes in a roasting pan. Make sure the internal temperature reaches 135 degrees fahrenheit before taking it out.

Wine Pairing: Pinot Noir

  • Cut: Sockeye Salmon Filet
  • Weight: 6oz AverageÂ