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USDA Prime Skirt Steaks (Outer) (8oz)

USDA Prime Skirt Steaks (Outer) (8oz)

Our 8oz Skirt Steak is portioned for an individual serving, this prime skirt steak provides just enough richness and flavor for the tamed steak eater. We recommendĀ marinatingĀ it with our UmamiĀ Marinade for the perfect balance of sweet and savory.Ā Ā  Ā  Ā  Ā  Ā 
Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā Ā 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut:Ā Beef Plate PrimalĀ 

Preferred Cooking Method: Second City Prime's preferred cooking method for the 8oz Skirt Steak is grilling it on high heat. The optimal grill temperature is 400 degrees fahrenheit.

Preferred Cooking Time: The 8oz Outside Skirt Steak is a very thin and lean meat therefore we suggest only cooking it for 2-4 minutes on each side for the perfect medium rare. For medium you should cook it for 4-5 minutes and for well done you should cook for 7-9 minutes. Once it's off the grill, let it rest for five minutes before cutting into it.

Wine Pairing:Ā Sauvignon Blanc

  • Cut: Skirt Steak
  • Grade: Prime
  • Weight: 8oz
$8.40

Original: $24.00

-65%
USDA Prime Skirt Steaks (Outer) (8oz)ā€”

$24.00

$8.40

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Description

Our 8oz Skirt Steak is portioned for an individual serving, this prime skirt steak provides just enough richness and flavor for the tamed steak eater. We recommendĀ marinatingĀ it with our UmamiĀ Marinade for the perfect balance of sweet and savory.Ā Ā  Ā  Ā  Ā  Ā 
Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā Ā 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut:Ā Beef Plate PrimalĀ 

Preferred Cooking Method: Second City Prime's preferred cooking method for the 8oz Skirt Steak is grilling it on high heat. The optimal grill temperature is 400 degrees fahrenheit.

Preferred Cooking Time: The 8oz Outside Skirt Steak is a very thin and lean meat therefore we suggest only cooking it for 2-4 minutes on each side for the perfect medium rare. For medium you should cook it for 4-5 minutes and for well done you should cook for 7-9 minutes. Once it's off the grill, let it rest for five minutes before cutting into it.

Wine Pairing:Ā Sauvignon Blanc

  • Cut: Skirt Steak
  • Grade: Prime
  • Weight: 8oz