Japanese A5 Wagyu Tri Tip - 6oz

An exceptionally rare cut with extraordinary richness, the Japanese A5 Wagyu Tri Tip offers an indulgent experience like no other. With a Marbling Score of 10, this 6oz portion showcases the melt-in-your-mouth texture and deep umami flavor that only true A5 Wagyu can deliver.

Cut from the triangle tip of the sirloin, it’s perfect for a quick sear or sous-vide finish—elevating your steak night to a fine-dining event.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Tri Tip (Sirloin Tip) – Japanese A5 Wagyu

Preferred Cooking Method: Best prepared using sous-vide followed by a hot sear to lock in the marbling and flavor. Keep seasoning simple—salt and pepper—to let the Wagyu speak for itself.

Wine Pairing: Complements perfectly with a high-end Bordeaux or Japanese whisky.

Size: 6oz